Current Openings

Work with Us

The employees of Nutrition Management Services Company are our most important assets. They are dedicated professionals who truly enjoy what they do. Across all business functions, our team members strive to do more than expected, to create a better experience for those we serve.

We offer an excellent salary and benefits options including medical, dental, 401k with a company match, life insurance, disability, employee stock-purchase plan, bonus program, and more.


We’re here to help our employees develop through continuing training opportunities both at the corporate level and in the field with our clients. We believe a combination of classroom theory and hands-on training makes for a confident and well prepared team member. We also believe there is always room for improvement. Our on-going training programs in areas of regulatory compliance, food safety, sanitation, production management and customer service provide the tools required to stay on the forefront of our evolving health care industry.

Our People and Diversity:

We are a diverse organization. Diversity is about the whole person and their unique background. It’s inclusive of cultural, educational, professional and life experiences.

At Nutrition Management Services Company, we embrace differences as opportunities to view things from many perspectives. These differences help to provide a greater understanding, ability to adapt, and successfully respond to the changing world in which we live.


Current Openings

Dining Service Directors and Culinary Professionals

The qualified candidate will be responsible for cost controls, food production, employee development and training, client relations, and maintaining company standards. The selected individual must have healthcare and food production experience as well as excellent organizational and oral/written communication skills. Computer experience necessary.

Management Support Director

We have full-time opportunities for middle management positions. The qualified candidate is responsible for supervision of Food Service Directors, maintaining company standards, goal setting, budget planning, client relations, developing management personnel, meeting state and federal guidelines, and financial reporting. Computer experience necessary. 5+ years experience required. Some travel may be required. B.S. degree in Food Service, Business, or related field.

Registered/Licensed Dietitians

We currently have full and part time opportunities for Registered Dietitians in several long-term and acute-care communities. We also have opportunities in management for Regional Dietitians to oversee healthcare accounts. Qualified candidates will have excellent people and organizational skills and be aware of Joint Commission, federal and state regulations for healthcare. Credentialed as a Registered Dietitian by the Commission on Dietetic Registration (CDR) or Dietetic Technician, Registered. Computer experience necessary.