Dining Service Directors and Culinary Professionals
The qualified candidate will be responsible for cost controls, food production, employee development and training, client relations, and maintaining company standards. The selected individual must have healthcare and food production experience as well as excellent organizational and oral/written communication skills. Computer experience necessary.
Management Support Director
We have full-time opportunities for middle management positions. The qualified candidate is responsible for supervision of Food Service Directors, maintaining company standards, goal setting, budget planning, client relations, developing management personnel, meeting state and federal guidelines, and financial reporting. Computer experience necessary. 5+ years experience required. Some travel may be required. B.S. degree in Food Service, Business, or related field.
We currently have full and part time opportunities for Registered Dietitians in several long-term and acute-care communities. We also have opportunities in management for Regional Dietitians to oversee healthcare accounts. Qualified candidates will have excellent people and organizational skills and be aware of Joint Commission, federal and state regulations for healthcare. Credentialed as a Registered Dietitian by the Commission on Dietetic Registration (CDR) or Dietetic Technician, Registered. Computer experience necessary.